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Monday Menus: Sushi nights at The Park

Flickr photo by RexSteed

Our beloved restaurant The Park just recently launched Sushi Mondays as part of its weekly specials. The mouth-watering specials start at 5:30 pm, again on Mondays only, and are available in addition to their regular menu. It’s nice to have a little gourmet sushi option in Echo Park – we’ve never had a bad meal at The Park, and they do a spectacular job with the sushi options.

Tonight’s menu includes:

  1. Spicy tuna with cucumber and avocado $5
  2. Dragon roll with grilled eel, tempura shrimp, avocado and unagi glaze $5
  3. Smoked salmon and crab with cucumber $5
  4. Rainbow roll with crab inside, sliced tuna, salmon and avocado outside $5 (worth a try – not the best rainbow roll ever but good)
  5. Fried calamari roll with avocado, cucumber and unagi glaze $5
  6. Spicy cauliflower with cucumber and avocado $4 (cauliflower has a kick, highly recommended by EPN)
  7. Vegetarian California roll $4
  8. Tempura asparagus with avocado $4 (highly recommended by EPN)

Enjoy!


Monday Menus: Bigmistas BBQ

Bigmistas Barbecue
At the Echo Park Farmers’ Market most Fridays
562.608.8498
Website

The Echo Park Farmers’ Market starts up again this Friday (since the last two Fridays were holidays), and it’s a great chance to get some barbecue at the Bigmistas booth. We suggest the pulled pork meal – it’s delicious!

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Menu Mondays: The Park autumn menu

Flickr photo by RexSteed

The Park Restaurant
1400 Sunset Blvd
(213) 482.9209
Website

Brunch hours:
Saturday and Sunday: 10:00 am – 2:00 pm

Lunch hours:
Tuesday – Friday: 11:00 am – 2:30 pm

Dinner hours:
Wednesday, Thursday, Saturday, Sunday: 5:30 – 10:00 pm
Tuesday and Friday: 6:00 – 10:00 pm
(reservations recommended)

The new Fall menu at The Park sounds deeelicious! If you sign up for their email list on the website, they’ll send you updates on restaurant specials (which will, quite frankly, make you want to go at least one a week if you could!).

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Mooi scales back hours for dinner service

Looks like Mooi will no longer be operating for dinner during normal restaurant/business hours on a daily basis. Instead, they’ll be open for dinner on Fridays for a set 5-7 course menu, and will be busy with the catering side of the business through the holidays.

Owner Stephen Hauptfuhr told vegan blogging queen Quarry Girl:

Currently we have been operating under non-regular hours, meaning we are not open for regular dinner service on a daily basis as before, we are open every Friday for a set prix fixe 5-7 course menu that changes each week from Stephen Hauptfuhr and occasional collaborations with guest chefs… if you would like to be made aware of these dinners and any other times we will be open, please email stephen@mooifood.com with the subject heading ‘email list request’ and you will be added to his private list to receive these messages..

To get updates on the Friday menus, find Mooi on Facebook and Twitter. Make sure you place your special orders for the holiday soon – they are offering cakes, ice cream, and any regular menu items.

Tomorrow’s vegan, organic and raw Friday menu includes: butternut squash apple coconut soup, belgian endive, romain and asian pear salad with mustard seed vinaigrette, cauliflower mash potatoes and marinated asparagus, portabello meatloaf with plum ketchup, and pumpkin pie. Sounds yummy!

Cost is $20 per person with an RSVP, $25 for walk-ins. Don’t forget to RSVP to stephen@mooifood.com


Menu Mondays: Xoia Vietnamese

Xoia
1801 West Sunset Blvd.
(213) 413-3232
Website

Hours (starting Tuesday, September 7):
Tuesday-Thursday: 12:00 noon to 10:00 pm
Friday: 12:00 noon to midnight
Saturday: 12:30 pm to midnight
Friday: 12:30 pm to 10:00 pm

Cash only!

Starters

Spring Rolls: Rice paper rolls w/ shrimp, pork, rice noodles, and fresh herbs served w/ peanut sauce. $5.75
Vegetarian Spring Rolls: Rice paper rolls w/ sautéed mushrooms, tofu, rice noodles, fresh herbs served w/ peanut sauce. $5.50
Pho Beef Tacos: Pho infused beef served on corn tortillas w/ cilantro, onions and house made red salsa. $5.75
Mi Quang Pork Tacos: Paprika and shallot spiced pork on corn tortillas w/ cilantro, onions and house made red salsa. $5.75

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Monday Menus: Mooi introduces brunch

Mooi
Gourmet Raw Vegan
1700 W. Sunset Blvd. (in the Jensen’s Rec Center building, right on the corner)
(213) 413-1100

Hours:
Breakfast and Lunch, Monday-Saturday: 8:00 am to 3:00 pm
Dinner, Wednesday-Saturday: 6:00 pm to 11:00 pm
Sunday Brunch: 10:00 am to 3:00 pm.

Brunch just started yesterday (Sunday, August 29), so go check it out! Click here to view the entire Mooi menu.



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