Monday Menus: Bigmistas BBQ
Bigmistas Barbecue
At the Echo Park Farmers’ Market most Fridays
562.608.8498
Website
The Echo Park Farmers’ Market starts up again this Friday (since the last two Fridays were holidays), and it’s a great chance to get some barbecue at the Bigmistas booth. We suggest the pulled pork meal – it’s delicious!
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Menu Mondays: The Park autumn menu
Flickr photo by RexSteed
The Park Restaurant
1400 Sunset Blvd
(213) 482.9209
Website
Brunch hours:
Saturday and Sunday: 10:00 am – 2:00 pm
Lunch hours:
Tuesday – Friday: 11:00 am – 2:30 pm
Dinner hours:
Wednesday, Thursday, Saturday, Sunday: 5:30 – 10:00 pm
Tuesday and Friday: 6:00 – 10:00 pm
(reservations recommended)
The new Fall menu at The Park sounds deeelicious! If you sign up for their email list on the website, they’ll send you updates on restaurant specials (which will, quite frankly, make you want to go at least one a week if you could!).
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Mooi scales back hours for dinner service
Looks like Mooi will no longer be operating for dinner during normal restaurant/business hours on a daily basis. Instead, they’ll be open for dinner on Fridays for a set 5-7 course menu, and will be busy with the catering side of the business through the holidays.
Owner Stephen Hauptfuhr told vegan blogging queen Quarry Girl:
Currently we have been operating under non-regular hours, meaning we are not open for regular dinner service on a daily basis as before, we are open every Friday for a set prix fixe 5-7 course menu that changes each week from Stephen Hauptfuhr and occasional collaborations with guest chefs… if you would like to be made aware of these dinners and any other times we will be open, please email stephen@mooifood.com with the subject heading ‘email list request’ and you will be added to his private list to receive these messages..
To get updates on the Friday menus, find Mooi on Facebook and Twitter. Make sure you place your special orders for the holiday soon – they are offering cakes, ice cream, and any regular menu items.
Tomorrow’s vegan, organic and raw Friday menu includes: butternut squash apple coconut soup, belgian endive, romain and asian pear salad with mustard seed vinaigrette, cauliflower mash potatoes and marinated asparagus, portabello meatloaf with plum ketchup, and pumpkin pie. Sounds yummy!
Cost is $20 per person with an RSVP, $25 for walk-ins. Don’t forget to RSVP to stephen@mooifood.com
Menu Mondays: Xoia Vietnamese
Xoia
1801 West Sunset Blvd.
(213) 413-3232
Website
Hours (starting Tuesday, September 7):
Tuesday-Thursday: 12:00 noon to 10:00 pm
Friday: 12:00 noon to midnight
Saturday: 12:30 pm to midnight
Friday: 12:30 pm to 10:00 pm
Cash only!
Starters
Spring Rolls: Rice paper rolls w/ shrimp, pork, rice noodles, and fresh herbs served w/ peanut sauce. $5.75
Vegetarian Spring Rolls: Rice paper rolls w/ sautéed mushrooms, tofu, rice noodles, fresh herbs served w/ peanut sauce. $5.50
Pho Beef Tacos: Pho infused beef served on corn tortillas w/ cilantro, onions and house made red salsa. $5.75
Mi Quang Pork Tacos: Paprika and shallot spiced pork on corn tortillas w/ cilantro, onions and house made red salsa. $5.75
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Monday Menus: Mooi introduces brunch
Mooi
Gourmet Raw Vegan
1700 W. Sunset Blvd. (in the Jensen’s Rec Center building, right on the corner)
(213) 413-1100
Hours:
Breakfast and Lunch, Monday-Saturday: 8:00 am to 3:00 pm
Dinner, Wednesday-Saturday: 6:00 pm to 11:00 pm
Sunday Brunch: 10:00 am to 3:00 pm.
Brunch just started yesterday (Sunday, August 29), so go check it out! Click here to view the entire Mooi menu.
Menu Mondays: Dinner House M
Dinner House M
Also known as M bar by many residents.
1263 W Temple Street
213-482-3828
website
Monday – Sunday 8:00 pm – 2:00 am
Young folk, check out Grown club night every Wednesday. See more events on their calendar. They offer a full bar.
