It was just last August that we learned the former “Far East” Japanese restaurant was being taken over by Filipino BBQ spot The Park’s Finest. But the catering company turned restaurant needed some cash first – and it looks like they’ve raised the $20K (via a Kickstarter campaign) they needed to open its doors.
Midtown Lunch has a rave review about the new restaurant’s offerings – including pulled pork, tri tip, pork ribs, salmon, short ribs, hot links, and cornbread. Menu is ala carte for now, so you’ll want to share with a couple of people. And at $8-12 a plate, plus some extra for tasty side dishes, it looks affordable for BBQ lovers. Based on the review, it sounds like the Coconut Beef is the way to go.
The owners also gave that space a much-needed facelift – on the outside and one the inside, including fresh paint, new tables and chairs, a little floor rehab, and they got rid of that ugly ceiling. The outdoor rehab gives that strip next to the old Knights Inn and the now-defunct Dinner House M some much needed love.
The Park’s Finest is located at 1267 West Temple Street
Open Thursday through Sunday, lunch to dinner. Hours are:
Thursday : 11:00 am – 3:00 pm and 6:00 pm – 10:00 pm
Friday: 6:00 pm – 10:00 pm and 11:00 pm – 3:00 pm
Saturday: 12:00 pm – 10:00 pm
Sunday: 12:00 pm – 7:00 pm